Egg cup FiftyEight Mützchen in ivory/fuchsia — ceramic tableware set

The FiftyEight Mützchen egg cup in ivory and fuchsia is a compact ceramic tableware piece designed to hold boiled eggs securely during serving. Finished with a two-tone glaze, the egg cup combines a neutral ivory exterior with a fuchsia interior accent, creating a practical tabletop accessory suitable for home kitchens, cafés and catering environments. It is sturdy and stable on flat surfaces and is intended for everyday use where simple, reliable egg presentation is required.

Advantages

The ceramic construction provides heat retention for warm eggs and a solid, non-slip base for stable placement. The two-tone glazed finish resists staining and is easy to clean after use. Its compact dimensions make it space-efficient for storage and plating, and the design complements a variety of table settings without introducing bulky or fragile elements.

Suitable for

• Serving boiled eggs at breakfast or brunch
• Use in cafés, small restaurants, and catering trays
• Home kitchens for everyday plated egg presentation
• Display of single-portion appetizers or canapé bases

Key specifications

• Material: glazed ceramic
• Finish: two-tone glaze (ivory exterior, fuchsia interior)
• Form: single-portion egg cup with stable base
• Intended use: tabletop serving of boiled eggs and small appetizers
• Cleaning: easy-clean glazed surface suitable for regular washing

How to use

Place a freshly boiled and peeled or halved egg into the cup so it sits upright and stable. Use on a flat plate or directly on the table as part of a plated breakfast or brunch setting. After use, rinse off residues and wash according to your normal ceramic tableware routine. Allow to dry fully before stacking for storage.

Usage recommendations

For long-term appearance and performance, avoid sudden temperature shocks (for example, do not transfer directly from freezer to boiling water). Use gentle detergents and non-abrasive cloths or sponges when cleaning to protect the glazed surface.