Deep two-level dinner plate set FiftyEight FIFTYEIGHT Food-Tempel 2 Stufig – deep plates

FiftyEight FIFTYEIGHT Food-Tempel 2 Stufig deep plates are two-level dinner plates with a shallow rim and a deeper central well designed to serve soups, stews and composed dishes. The stepped profile creates a clear separation between garnish or bread on the outer edge and liquids or sauce in the centre, while the extra depth of the well increases capacity compared with a conventional flat plate. The durable ceramic surface and neutral styling make these deep plates suitable for everyday home use as well as professional food service.

Advantages

The two-stage construction provides practical separation of components without the need for additional bowls. Deep central wells reduce spills and hold larger portions of liquid-based dishes. A smooth, glazed finish facilitates cleaning and resists staining from sauces and soups. The balanced rim offers comfortable handling for carrying and serving, and the neutral design integrates easily into varied table settings and plating styles.

Suitable for

• Serving soups, broths and stews with added garnish on the rim
• Plated mains with sauces or jus that should be contained separately
• Restaurant and café service where portion control and presentation matter
• Everyday family meals that include liquid-based dishes

Key specifications

• Two-level (stepped) plate profile combining a shallow rim and a deeper central well
• Deep well capacity designed for liquid-based dishes and sauces
• Glazed ceramic surface for easy cleaning and stain resistance
• Neutral aesthetic suitable for varied plating and tableware combinations
• Designed for both home and professional food service use

How to use

Place the main liquid component—soup, stew or sauce—into the central well to take advantage of its extra depth and prevent overflow. Use the outer rim to hold side garnishes, bread or dry accompaniments that should remain separate from liquids. These plates can be used directly for plating hot dishes; allow sufficiently brief cooling time for safe handling and serving. After use, wash according to the care instructions of glazed ceramic tableware to maintain appearance and performance.

Usage recommendations

For best results when serving sauces or broths, ladle liquids gently into the central well to avoid splashing onto the outer rim. Stack plates carefully to protect the stepped edges and store in a dry, temperature-stable place. When using in professional service, consider pairing with shallow side plates for bread or starters to keep components separated and improve table ergonomics.