Teapot with lid Fine Dine 400 ml — glass teapot for brewing tea, 400 ml capacity

Fine Dine teapot with lid is a 400 ml glass teapot designed for brewing and serving tea. The compact teapot features a transparent glass body that allows you to monitor infusion strength and a fitted lid that helps retain heat during steeping. Its 400 ml capacity is suitable for single servings or small shared portions, and the simple design accommodates both loose-leaf tea and tea bags.

Advantages

The glass construction provides a neutral surface that does not absorb flavors or odors, ensuring a clean taste with each brew. The fitted lid reduces heat loss and helps maintain optimal infusion temperature, while the clear walls make it easy to observe color and strength for precise brewing. Its compact size and straightforward design make it convenient for home, office, or travel use where space is limited.

Suitable for

• Brewing single servings of loose-leaf tea or tea bags
• Small shared servings for two people
• Office kitchen or desk use
• Casual home brewing and tasting

Key specifications

• Capacity: 400 ml
• Material: transparent heat-resistant glass
• Includes: fitted lid for heat retention
• Design: compact, clear body for infusion monitoring
• Suitable for: loose-leaf tea and tea bags

How to use

Preheat the teapot by rinsing it with hot water, then add the appropriate amount of loose-leaf tea or a tea bag. Pour hot water at the recommended temperature for your tea type and put the lid on to retain heat while steeping. Monitor the infusion through the clear glass and remove the leaves or tea bag when the desired strength is reached. Pour directly from the teapot into cups and place the lid back on between pours to keep the remaining tea warm.

Usage recommendations

To prolong the life of the glass and preserve flavor neutrality, avoid sudden temperature shocks (for example, pouring boiling water into a cold teapot) and clean with mild detergent. Use a tea strainer or infuser when brewing loose-leaf blends to simplify leaf removal. Handle the teapot by the body and lid gently to prevent chips or cracks.