Kitchen Scissors Fiskars 1003033 250 mm Black Grey Orange

Fiskars 1003033 250 mm kitchen scissors combine durable stainless steel blades with an ergonomic handle design in black, grey and orange. At 250 mm overall length and approximately 200 g weight, these kitchen scissors are built for general household and food-preparation tasks where reliable cutting performance and comfortable handling are required. The blade geometry supports precision cutting while the handle contours provide a secure grip for repetitive use in the kitchen.

Advantages

Stainless steel cutting edges provide corrosion resistance and maintain sharpness for longer, ensuring consistent performance. The ergonomic handle reduces hand fatigue during extended use and enables controlled cuts. The 250 mm length gives a balance between leverage and maneuverability, suitable for both detailed trimming and heavier cutting tasks. The contrasting black, grey and orange finish improves visibility and distinguishes the tool among kitchen utensils.

Suitable for

• Cutting fresh herbs, trimming meat and poultry
• Opening packaging, slicing cardboard and food wrap
• Snipping vegetables, fruit and small bones
• General household cutting tasks and craft uses in the kitchen

Key specifications

• Overall length: 250 mm
• Blade material: stainless steel
• Weight: approximately 200 g
• Handle: ergonomic, multi-color (black, grey, orange)
• Intended use: kitchen and household cutting tasks

How to use

Hold the scissors by the ergonomic handles with your dominant hand, ensuring a comfortable grip. Use the stainless steel blades to cut food items or packaging by applying steady pressure and keeping the item aligned between the blades for a clean cut. For trimming herbs and smaller ingredients, use short controlled snips; for larger items such as poultry joints or cardboard, open the blades wider and use the full length of the cutting edge. After use, rinse or wash according to hygiene needs and dry thoroughly to maintain blade condition.

Usage recommendations

For best longevity, wash the scissors by hand with warm water and mild detergent, dry immediately, and store in a dry place. Avoid cutting contact with very hard materials like metal wire or frozen bones to prevent dulling. Regularly check and clean the blade joint to ensure smooth opening and closing.