Vegetable slicer Fiskars Functional Form 1014416

The Vegetable slicer Fiskars Functional Form 1014416 is a compact kitchen tool designed for efficient and precise slicing of a wide range of vegetables. Equipped with a sharp stainless steel blade and a comfortably shaped handle, the slicer supports controlled cutting motions and consistent slice thickness. The unit is easy to take apart for cleaning and is dishwasher safe, making it suitable for everyday meal preparation tasks from salads to garnishes.

Advantages

The stainless steel blade maintains sharpness for accurate, even slices and resists corrosion from regular kitchen use. The ergonomic handle reduces hand fatigue during repeated slicing and provides a secure grip even when wet. The design is compact for easy storage and the parts are removable for thorough cleaning; dishwasher compatibility simplifies maintenance.

Suitable for

• Slicing cucumbers, carrots and zucchinis for salads
• Preparing thin slices of potatoes for gratins or chips
• Cutting ingredients for garnishes and sandwich toppings
• Rapid preparation of vegetables for meal prep and side dishes

Key specifications

• Blade material: stainless steel for corrosion resistance and precise cuts
• Handle: ergonomic shape designed for comfortable grip and control
• Cleaning: removable parts and dishwasher-safe construction for easy maintenance
• Intended use: manual slicing of vegetables and soft fruits
• Design: compact form factor suitable for countertop use and storage

How to use

Place the slicer on a stable, flat surface and ensure the blade is securely in place. Hold the ergonomic handle with one hand and the vegetable with the other, then move the vegetable along the blade in a steady motion to create uniform slices. For safety, keep fingers clear of the blade and use a protective holder or glove if available. Disassemble the removable parts after use for cleaning.

Usage recommendations

Use firm, evenly sized vegetables for the best slicing results and avoid very hard items such as unsoaked root vegetables without prior thinning or parboiling. Rinse and dry parts before placing them in the dishwasher to preserve blade condition and prolong the slicer’s service life.