Vegetable peeler FISKARS FF 1016122

The Vegetable peeler FISKARS FF 1016122 features a sharp stainless steel blade designed for efficient removal of skins from fruits and vegetables. Its ergonomic handle provides a comfortable grip and balanced control during use. The peeler is suitable for both right- and left-handed users and is lightweight for everyday kitchen tasks, combining durability with simple maintenance.

Advantages

The stainless steel blade offers consistent sharpness for smooth, precise peeling while resisting corrosion. The ergonomic handle reduces hand fatigue and improves grip security when working with wet or oily produce. A symmetrical design accommodates both right- and left-handed handling, increasing versatility. The peeler’s compact and lightweight construction makes it easy to store and handle for quick meal preparation.

Suitable for

• Peeling potatoes, carrots, cucumbers and other firm vegetables
• Removing skins from apples, pears and other fruits
• Preparing garnishes and thin slices for salads and recipes
• Everyday kitchen use in home and small catering environments

Key specifications

• Blade material: stainless steel
• Handle design: ergonomic, ambidextrous
• Weight: lightweight construction for easy handling
• Intended use: manual peeling of fruits and vegetables
• Maintenance: simple to clean, quick drying

How to use

Hold the peeler by the ergonomic handle with a secure grip and position the blade at a shallow angle against the surface of the fruit or vegetable. Apply even, gentle pressure and move the peeler away from or toward you in short strokes to remove the skin. For thin or delicate skins, reduce pressure to avoid removing excess flesh. Rinse the blade after use and dry to maintain blade condition.

Usage recommendations

For best results, use the peeler on firm, washed produce and maintain the blade by rinsing and drying after each use; avoid prolonged contact with acidic substances to preserve the stainless steel surface.