Kitchen Scissors Fiskars 1020224 280 mm Black Orange Stainless Steel

The Fiskars 1020224 Kitchen Scissors are 280 mm stainless-steel shears designed for universal kitchen use. Built with serrated blades to grip slippery materials and a mechanism that senses blade separation to realign the blades, these scissors deliver clean, consistent cuts through a variety of heavy or fibrous kitchen materials. The black and orange handles include sculpted finger and thumb loops with Softgrip touchpoints for improved comfort and control.

Advantages

These premium kitchen scissors combine durable stainless-steel blades with a serrated edge that prevents slipping on materials such as fabric, rope, or packaging. The blade-separation sensing feature forces the blades back together to maintain cutting performance, while the full-length sharpness to the tip enables precise trimming. Ergonomic, soft-touch handles reduce hand fatigue and improve handling during repetitive or tougher cutting tasks.

Suitable for

• Cutting packaging, twine and rope
• Trimming fabrics, leather-like materials and burlap
• Cutting carpet samples, insulation or heavy kitchen textiles
• Everyday kitchen tasks: herbs, poultry trussing, and food packaging

Key specifications

• Brand: Fiskars
• Model / MPN: 1020224
• Length: 280 mm
• Blade material: Stainless steel
• Handle colors: Black and orange
• Blade type: Serrated edge, full-length sharp to the tip
• EAN: 6411508891580

How to use

Hold the scissors with the sculpted finger and thumb loops, positioning the material between the blades near the pivot for best leverage. Use smooth, controlled cutting motions and let the serrated edge grip slippery surfaces to prevent slippage. For thicker or layered materials, cut slowly and allow the blade-separation sensing mechanism to realign the blades as needed to maintain a clean cut. After use, wipe blades clean and dry to prevent corrosion.

Usage recommendations

Do not use these kitchen scissors on live electrical wiring. For food contact, clean and sanitize the blades regularly; avoid prolonged exposure to acidic foods to preserve the stainless-steel finish.