Chef's knife Fiskars 1051747

The Fiskars 1051747 Chef's knife features a 20 cm stainless steel blade designed for precision and durability. The blade geometry and balanced weight distribution support accurate chopping, slicing and dicing of vegetables, fruits, meats and herbs. The handle is shaped for a secure, comfortable grip during extended food preparation tasks, and the knife is suitable for home kitchens and light professional use.

Advantages

This chef's knife combines a long, thin stainless steel blade with balanced handling to deliver consistent cutting performance. The ergonomic handle reduces hand fatigue and improves control when performing repetitive cuts. The blade material is chosen for corrosion resistance and edge retention appropriate for everyday kitchen tasks, while the overall construction facilitates easy maintenance and safe handling.

Suitable for

• Chopping and slicing vegetables and fruits
• Dicing onions, herbs and aromatics
• Slicing boneless meats and poultry
• General kitchen food preparation and portioning

Key specifications

• Blade length: 20 cm
• Blade material: stainless steel
• Intended use: chef's / all-purpose kitchen knife
• Handle: ergonomic design for secure grip
• Balance: designed for stable handling during cutting tasks

How to use

Use the Fiskars chef's knife for controlled, even cuts by positioning the blade tip and rocking through ingredients or using straight slicing motions as appropriate. Keep fingers curled on the guiding hand to maintain safe technique and use the full length of the blade for longer slices. After use, wash the knife by hand with mild detergent, dry immediately and store in a block or on a magnetic strip to protect the edge and prevent damage.

Usage recommendations

Sharpen the blade regularly with an appropriate whetstone or honing rod to maintain cutting performance. Avoid cutting on very hard surfaces such as glass or stone; use a wooden or plastic cutting board to prolong blade life. For safety, always store the knife separately from loose utensils and check the handle for secure attachment before each use.