Chef's knife Fiskars 1051749

The Fiskars 1051749 Chef's knife features a 13.5 cm stainless steel blade designed for everyday kitchen tasks. The balanced design and comfortable handle support precise slicing, dicing and chopping of vegetables, fruits, meat and herbs. The blade material is corrosion-resistant stainless steel to provide consistent cutting performance and easy maintenance.

Advantages

The compact 13.5 cm blade offers improved control for detailed cutting and portioning while remaining long enough for general chef's knife duties. A stainless steel construction ensures durability and resistance to staining. The ergonomically shaped handle reduces hand fatigue during repetitive tasks and provides a secure grip for safe use. The knife's balanced profile helps maintain consistent cutting angles and improves overall handling.

Suitable for

• Precision slicing of vegetables and fruits
• Chopping herbs and small to medium-sized ingredients
• Portioning meat and poultry
• Everyday kitchen prep tasks

Key specifications

• Blade length: 13.5 cm
• Blade material: stainless steel
• Handle: ergonomically shaped for secure grip
• Intended use: chef's / all-purpose kitchen knife
• Weight distribution: balanced design for control

How to use

Hold the handle with a firm but relaxed grip and place your other hand on the food to steady it while cutting. Use a rocking or forward-slicing motion depending on the task: a rocking motion for herbs and fine chopping, and forward slicing for vegetables and portioning. Keep the tip and heel of the blade in contact with the cutting board as appropriate to maintain control. After use, rinse the blade with warm water, dry immediately and store in a knife block or on a magnetic strip to protect the edge.

Usage recommendations

For best performance, sharpen the blade periodically with a suitable sharpening tool and avoid cutting on hard surfaces such as glass or stone. Hand wash and dry promptly to preserve the stainless steel finish and handle integrity.