Carving knife Fiskars 1051760

The Fiskars 1051760 carving knife has a 21.6 cm stainless steel blade designed for precise slicing of meats and vegetables. The single-piece construction combines blade and handle stability, while the ergonomically shaped handle supports controlled cutting motion and reduces hand fatigue during extended use. This carving knife is suitable for both professional kitchen environments and home cooking tasks where clean, even slices are required.

Advantages

This carving knife offers a long, narrow stainless steel blade that provides clean, consistent cuts and resists corrosion during regular kitchen use. The single-piece design increases durability and hygiene by eliminating seams where food particles can collect. The ergonomic handle is shaped for a comfortable grip, improving control and reducing strain when slicing large roasts, poultry, or firm vegetables. Its balanced weight distribution aids accuracy and repeatability of cuts.

Suitable for

• Slicing roasted meats and whole poultry
• Carving hams and large cuts of beef
• Preparing long, uniform vegetable slices
• Portioning cooked fish and fillets
• Use in home kitchens and professional food service

Key specifications

• Blade length: 21.6 cm
• Blade material: stainless steel
• Construction: single-piece blade and handle
• Handle: ergonomic shape for comfortable grip
• Intended use: carving and slicing meats and vegetables

How to use

Hold the carving knife by the ergonomic handle with a secure grip and position the blade parallel to the food surface for uniform slices. For roasts or poultry, make an initial steady cut to separate portions, then use smooth, even strokes to carve thin, consistent slices. When cutting vegetables, maintain a steady motion and use the full length of the blade to reduce sawing. After use, wash the knife by hand with warm soapy water, dry thoroughly, and store in a safe place or knife block to protect the edge.

Usage recommendations

Regularly hone the blade to maintain a sharp edge and periodically sharpen with an appropriate sharpening tool. Avoid cutting on hard surfaces such as glass or stone; use wood or plastic cutting boards to preserve the blade. For safety, keep fingers clear of the cutting path and store the knife out of reach of children.