Shaving knife Fiskars HARD EDGE 1051762

The Fiskars HARD EDGE 1051762 shaving knife features a high-quality stainless steel blade engineered for precise, thin slicing and controlled shaving of ingredients. The blade geometry supports accurate cuts while resisting corrosion during normal kitchen use. An ergonomically shaped handle provides a secure, comfortable grip that reduces hand fatigue during repetitive tasks. The knife is intended for food preparation tasks where thin, uniform slices or shavings are required, offering a balance of control, stability and ease of maintenance.

Advantages

The stainless steel blade delivers reliable sharpness and corrosion resistance suitable for everyday kitchen use. The ergonomic handle enhances grip and control for precise shaving and slicing. The knife’s balanced design allows for steady, controlled movements, improving consistency of cuts. Its straightforward construction makes cleaning and basic maintenance simple, while the durable materials extend the tool’s practical service life.

Suitable for

• Shaving thin slices of cheeses and cured meats
• Preparing vegetables for garnishes and salads
• Creating delicate slices of fruits for presentation
• Precision trimming and portioning in home and professional kitchens

Key specifications

• Blade material: stainless steel for corrosion resistance and edge retention
• Blade type: shaving/paring blade designed for thin, precise cuts
• Handle: ergonomically shaped for comfortable, secure grip
• Intended use: kitchen tasks requiring precision slicing and shaving
• Maintenance: easy to clean and suitable for routine sharpening

How to use

Hold the Fiskars HARD EDGE shaving knife with a firm but relaxed grip on the ergonomic handle. Use short, controlled strokes to shave thin slices from the food item, keeping the blade angle shallow for uniform results. When working with small or slippery items, stabilise the ingredient with your free hand, keeping fingers clear of the cutting path. After use, rinse the knife under warm water, dry it thoroughly and store it safely to protect the blade and prevent accidents.

Usage recommendations

For best results, maintain the blade by regular honing or occasional sharpening according to use frequency. Avoid prolonged soaking and contact with acidic or chlorinated cleaning agents to preserve the stainless steel finish. Use a cutting board appropriate for knives to protect the edge and ensure safer handling. Store the knife in a block, sheath or magnetic strip to prevent damage and maintain edge quality.