Bread knife Fiskars 1054945

The Fiskars 1054945 bread knife features a 21.8 cm stainless steel blade designed for reliable, precise slicing of all types of bread. Its serrated edge easily cuts through crusty loaves and soft crumb without crushing, while the ergonomic handle provides a secure and comfortable grip for repeated use in home or professional kitchens. The construction emphasizes balance and control to help achieve clean, even slices with minimal effort.

Advantages

This bread knife combines a long, corrosion-resistant stainless steel blade with a serrated profile that maintains cutting performance over time. The ergonomic handle reduces hand fatigue and improves control during slicing. The blade length and serration pattern are optimized to slice through crusty artisan loaves, sandwich bread and soft pastries without tearing. The overall design supports easy maintenance and reliable everyday use.

Suitable for

• Slicing crusty artisan bread and baguettes
• Cutting sandwich loaves and soft bread
• Portioning cakes and pastries with soft interiors
• Use in home kitchens and light professional environments

Key specifications

• Blade material: stainless steel
• Blade length: 21.8 cm
• Edge type: serrated
• Handle: ergonomic design for secure grip
• Intended use: bread and baked goods

How to use

Place the loaf on a stable cutting surface and hold it steady with one hand while guiding the knife with the other. Use a gentle sawing motion with the serrated blade, allowing the teeth to do the cutting rather than applying downward force. For even slices, move the knife forward and back in a controlled rhythm and adjust the angle to the loaf size. After use, hand wash or follow manufacturer care instructions to preserve blade sharpness and handle integrity.

Usage recommendations

For best results, use the knife on a wooden or plastic cutting board and avoid cutting on hard surfaces such as stone or glass. Regularly inspect the blade for damage and have it professionally serviced or replaced when serrations become worn to maintain clean slicing performance.