Nakiri knife Fiskars 1057537

The Fiskars Nakiri knife 1057537 is a vegetable knife with a straight, thin blade designed for precise slicing, dicing and chopping of vegetables. The blade geometry promotes clean cuts and close contact with the cutting board, while the ergonomic handle provides a secure and comfortable grip for repetitive tasks. Its lightweight construction supports controlled motions and reduces hand fatigue during food preparation.

Advantages

The Nakiri blade offers a flat cutting edge that produces even slices and minimal tearing of delicate vegetables. The handle shape is designed to fit the natural curve of the hand, improving control and stability. The knife is constructed from durable materials that retain sharpness under normal kitchen use and are easy to maintain. Its balanced weight distribution makes it suitable for precise, repeatable cuts.

Suitable for

• Slicing leafy greens, cabbage and herbs
• Dicing onions, peppers and root vegetables
• Chopping firm vegetables for salads and stir-fries
• Preparing uniform vegetable slices for garnishes and presentation

Key specifications

• Blade type: straight nakiri-style blade optimized for vegetables
• Blade material: high-quality stainless steel designed for kitchen use
• Handle: ergonomic design for comfortable grip and control
• Weight: lightweight construction for easy maneuverability
• Edge: sharp, thin edge for precision cutting

How to use

Use the Fiskars Nakiri knife with a stable cutting board. Position the vegetable flat on the board and use a straight up-and-down or slight forward rocking motion to slice. For dicing, create uniform slices first and then cross-cut to the desired dice size. Keep fingers curled under the guiding hand to protect fingertips and maintain control. After use, hand-wash and dry the knife promptly to preserve the blade finish and edge.

Usage recommendations

To maintain optimal performance, sharpen the blade regularly with an appropriate whetstone or sharpening tool and avoid cutting on very hard surfaces such as ceramic or stone. Store the knife in a knife block, magnetic strip or protective sheath to protect the edge and prevent accidental damage.