Bread knife Fiskars 1057538

The Fiskars 1057538 bread knife has a 21.3 cm stainless steel blade engineered for clean, consistent slices through a variety of bread types. The serrated edge helps maintain crust integrity while cutting soft interiors without crushing. The knife combines a robust blade with an ergonomically shaped handle to support controlled, comfortable slicing in domestic and professional kitchens.

Advantages

The stainless steel blade offers corrosion resistance and retains cutting performance with normal maintenance. The 21.3 cm blade length is long enough for large loaves while remaining convenient for everyday use. An ergonomic handle design reduces hand fatigue and improves control during long tasks. The serrated edge is effective on both crusty artisan breads and soft sandwich loaves, minimizing tearing and crumb loss.

Suitable for

• Slicing crusty artisan loaves
• Cutting soft sandwich and whole-wheat bread
• Preparing portions for serving and sandwiches
• Use in home kitchens and small professional environments

Key specifications

• Blade material: stainless steel
• Blade length: 21.3 cm
• Blade type: serrated
• Handle: ergonomic design for comfortable grip
• Primary use: bread and baked goods

How to use

Hold the handle with a firm but relaxed grip and place the tip of the blade at the edge of the loaf. Use a gentle sawing motion with minimal downward pressure, letting the serrated edge do the cutting to preserve the loaf shape. For even slices, move the blade back and forth in a controlled rhythm while rotating the loaf as needed. After use, hand wash the knife with warm soapy water, dry immediately, and store in a knife block or sheath to protect the edge.

Usage recommendations

The knife performs best when kept clean and dry and when the serrated edge is inspected periodically for wear. Avoid cutting on ceramic or glass surfaces to prevent dulling. For safety, keep fingers clear of the cutting path and store the knife out of reach of children.