Kitchen Knife Fiskars Functional Form 1057541

The Fiskars Functional Form 1057541 Kitchen Knife is a compact, general-purpose kitchen tool with a 12 cm stainless steel blade designed for precise slicing and controlled cutting. Its balanced, ergonomic handle provides a secure and comfortable grip for routine food preparation. The knife's lightweight construction improves maneuverability for everyday tasks such as slicing vegetables, fruits and smaller portions of meat, while the stainless steel blade is straightforward to sharpen and maintain.

Advantages

This kitchen knife combines a corrosion-resistant stainless steel blade with an ergonomically shaped handle that reduces hand fatigue during repeated use. The 12 cm blade length offers a good compromise between control and cutting surface, making it suitable for fine slicing and trimming. The knife’s low weight and well-balanced feel support precise cuts and easy handling. The blade material is designed for straightforward maintenance and resharpening when needed.

Suitable for

• Slicing and trimming vegetables and fruits
• Preparing small to medium portions of meat and poultry
• General kitchen prep tasks such as peeling, dicing and portioning
• Home cooks who need a reliable everyday knife

Key specifications

• Blade length: 12 cm
• Blade material: stainless steel
• Handle: ergonomic, lightweight design for comfortable grip
• Intended use: general-purpose kitchen knife for everyday tasks
• Maintenance: easy to sharpen and maintain

How to use

Hold the knife by the ergonomic handle with a firm but relaxed grip, positioning your other hand to guide food safely. Use a stable cutting board and employ controlled slicing motions rather than forceful chopping for the best results with the 12 cm blade. For vegetables and fruits, use a rocking or slicing technique to achieve even cuts; when preparing meat, make single smooth strokes to avoid tearing. After each use, wash and dry the knife promptly to preserve blade condition and longevity.

Usage recommendations

The knife is intended for food preparation tasks in a home kitchen. Regular honing and occasional sharpening will keep the blade performing well; avoid cutting on very hard surfaces such as ceramic or glass and do not use the knife to pry or cut frozen foods. Store the knife in a knife block, magnetic strip or protective sheath to maintain edge quality and ensure safe handling.