Cutting Board Fiskars 1057550 Rectangular Bamboo Plastic Black

The Fiskars 1057550 rectangular cutting board combines bamboo and plastic to offer a stable, hard-wearing surface for everyday food preparation. Measuring 270 mm wide, 440 mm deep and 22 mm high, this three-piece set provides multiple boards for separating tasks and reducing cross-contamination. The mix of bamboo and plastic yields a board that balances natural wood appearance with the easy-to-clean properties of synthetic material.

Advantages

The laminated bamboo layer gives a firm cutting surface that is gentle on knife edges while remaining resistant to deep grooves. The plastic elements improve moisture resistance and simplify cleaning. The rectangular shape and medium-large footprint suit a range of kitchen tasks, and the set of three boards allows dedicated use for different food types. Durable construction and moderate thickness ensure stability on worktops during chopping and slicing.

Suitable for

• Daily chopping and slicing of vegetables, fruits and breads
• Preparing meat, poultry and seafood when using separate boards to avoid cross-contamination
• Serving cheeses and cold cuts
• General kitchen tasks that require a stable, mid-sized cutting surface

Key specifications

• Material: bamboo surface with plastic components
• Shape: rectangular
• Dimensions: 270 mm (width) × 440 mm (depth) × 22 mm (height)
• Set quantity: three boards
• Thickness: 22 mm for stable cutting and reduced warping

How to use

Place the cutting board on a dry, flat work surface before use. Use separate boards from the set for raw meats and for vegetables to minimise cross-contamination. Cut with a sharp knife and avoid heavy chopping with cleavers to prolong the life of the bamboo surface. After use, rinse off residues and wash with warm soapy water; dry thoroughly before storing to prevent moisture buildup. Do not soak the board for long periods or expose it to high-temperature dishwash cycles if you wish to maintain the bamboo surface and plastic joints.

Usage recommendations

For best results, alternate which board you use regularly to allow each one to dry fully between uses. Periodically treat the bamboo surface with food-grade mineral oil if you notice the wood drying or developing small surface cracks; apply oil sparingly and allow it to absorb completely before using the board for food preparation.