Kitchen knife set Fiskars 1057558 — stainless steel blades, 5-piece (blades: 19.9 cm, 21.3 cm, 16 cm)

Fiskars 1057558 is a 5-piece kitchen knife set with stainless steel blades finished in stainless steel. The set contains five knives with primary blade lengths of 21.3 cm, 19.9 cm and 16 cm, designed for everyday food preparation. Blades are corrosion-resistant Japanese stainless steel and handles incorporate ergonomic design elements for safe, controlled cutting. The set combines a large cook’s knife, a serrated bread knife, a Santoku-style broad blade, a paring knife and a serrated tomato/utility knife, covering a wide range of slicing, chopping and peeling tasks in the home kitchen.

Advantages

The knives feature Japanese stainless steel blades that resist corrosion and maintain cutting performance for routine kitchen use. Ergonomic handles with SoftGrip™ contact points and a pronounced finger guard provide a comfortable, secure hold and improved control when slicing, chopping or mincing. The range of blade shapes and lengths in the five-piece set addresses common kitchen tasks without the need for extra specialty tools. These knives are dishwasher safe to simplify everyday cleaning and care.

Suitable for

• Slicing and chopping meat and poultry
• Slicing bread and other baked goods with a serrated blade
• Preparing vegetables and fish with a Santoku-style blade
• Peeling and trimming fruits and small produce with a paring knife
• Slicing tomatoes and other soft-skinned produce with a serrated utility blade

Key specifications

• Number of pieces: 5
• Blade material: Japanese stainless steel (corrosion-resistant)
• Blade finishes: stainless steel
• Included blade lengths (examples): 21.3 cm, 19.9 cm, 16 cm
• Handle features: ergonomic shape, SoftGrip™ at fingertips, deep finger guard
• Dishwasher safe: yes (designed for everyday cleaning)

How to use

Select the appropriate knife from the set for the task: use the large cook’s knife for chopping and cutting larger items, the serrated bread knife for slicing loaves, the Santoku blade for precise vegetable and fish prep, the paring knife for peeling and trimming, and the serrated utility/tomato knife for thin slices of soft-skinned produce. Maintain a stable cutting surface and use proper cutting techniques, keeping fingers clear of the blade. After use, rinse or place in the dishwasher according to the manufacturer’s guidance and dry thoroughly before storage if hand-washed.

Usage recommendations

For prolonged blade life, avoid cutting on very hard surfaces such as ceramic or glass; use a wooden or plastic cutting board. Although the knives are dishwasher safe, occasional hand-washing and immediate drying will help preserve handle finish and blade sharpness. Store the knives in a block or on a magnetic strip to protect edges and reduce the risk of injury.