Kitchen knife set Fiskars Functional Form 3 pcs 105755 — stainless steel blades, ergonomic handles

The Fiskars Functional Form 3-piece knife set contains three essential kitchen knives with stainless steel blades and ergonomic handles designed for everyday food preparation. The set is aimed at covering routine cutting tasks such as slicing, chopping and peeling, combining durable metal blades with comfortable, non-slip handles to support accurate control and reduced hand fatigue during repeated use.

Advantages

Stainless steel blades provide corrosion resistance and maintain a sharp edge for general kitchen tasks. Ergonomic handles follow the shape of the hand to improve grip and comfort, reducing strain during extended use. The compact three-piece layout includes commonly used blade types so the set is space-efficient while offering flexibility for multiple food preparation needs. Construction and materials are chosen for easy maintenance and daily use in a home kitchen environment.

Suitable for

• Slicing vegetables, fruits and cooked meats
• Chopping herbs and nuts
• Peeling and trimming produce
• Everyday meal preparation in home kitchens

Key specifications

• Blade material: stainless steel
• Handle type: ergonomic, non-slip design
• Number of pieces: 3 knives
• Intended use: general kitchen cutting tasks (slicing, chopping, peeling)

How to use

Choose the appropriate knife from the set for the specific task: use the larger blade for slicing and cutting larger items, the mid-size blade for general chopping and the smaller knife for peeling and detail work. Hold the handle with a secure grip and position the other hand to steady the food, keeping fingertips tucked away from the cutting edge. Use a stable cutting board and apply smooth, controlled motions rather than forceful sawing to maintain edge condition and achieve clean cuts.

Usage recommendations

Hand wash with warm water and mild detergent, dry immediately to prevent water spots. Store knives in a block, magnetic strip or protective sheath to protect the edges. Regularly hone blades with a steel or ceramic rod and sharpen as needed using an appropriate sharpener to maintain cutting performance.