Kitchen cutting board Fiskars 1059230 — rectangular bamboo, 270×440×22 mm

Fiskars 1059230 is a rectangular bamboo kitchen cutting board with dimensions 270×440×22 mm. Constructed from a single piece of bamboo, it offers a firm, stable surface for everyday food preparation. The natural bamboo surface balances hardness and resilience: it withstands regular chopping and slicing while providing a gentle cutting surface that helps preserve knife edges. The board’s size and rectangular shape make it suitable for a wide range of kitchen tasks and for serving food directly from the board to the table.

Advantages

The bamboo construction delivers a durable and hygienic surface that resists deep knife grooves better than many softer woods while remaining lighter than comparable hardwood boards. A single-piece design reduces seams and joints where moisture and bacteria can accumulate, simplifying cleaning and maintenance. The board’s thickness ensures stability on the countertop and reduces the chance of warping. Its smooth finish is compatible with routine washing and oiling to maintain appearance and performance over time.

Suitable for

• Everyday chopping and slicing of vegetables, fruits, bread and cooked meats
• Preparing ingredients for salads, stir-fries and meal prep
• Serving cheese, charcuterie or appetizers directly at the table
• Home kitchens where a stable, medium-hard cutting surface is required

Key specifications

• Material: bamboo (single-piece construction)
• Shape: rectangular
• Dimensions: approximately 270 × 440 × 22 mm
• Surface finish: smooth, sealed natural wood surface suitable for food contact
• Thickness: 22 mm for enhanced stability and reduced warping

How to use

Place the cutting board on a flat, dry countertop before use. Use the board for chopping, slicing and serving; avoid using it as a hot pad for cookware. After use, remove food debris and wash by hand with warm water and mild detergent, then dry thoroughly on its edge to allow air circulation. Periodically treat the surface with food-safe mineral oil or board conditioner to maintain moisture balance and reduce the risk of cracking. Do not submerge the board for long periods or place it in a dishwasher, as prolonged exposure to water and heat may damage the bamboo.

Usage recommendations

To extend the life of the bamboo board, alternate use with a softer plastic or composite board when working with highly acidic or heavily colored foods, and reapply food-safe oil every few weeks depending on frequency of use.