Kitchen Knife Fiskars All Steel 13.5 cm 1062886

The Fiskars All Steel 13.5 cm kitchen knife is a stainless steel chef's tool designed for everyday food preparation. With a 13.5 cm blade and an ergonomic handle, this knife is intended for precise slicing, dicing and chopping of fruits, vegetables, and meats. Its full-steel construction provides a streamlined profile that is easy to clean and resistant to corrosion under normal kitchen use.

Advantages

The all-steel construction combines durability and hygiene, as the metal surface resists stains and can be wiped clean quickly. The 13.5 cm blade length offers a balance between control and cutting capacity, making it suitable for both small and medium tasks. An ergonomically shaped handle provides a comfortable, secure grip for extended food preparation sessions, while the blade’s design supports accurate, consistent cuts.

Suitable for

• Slicing fruits and vegetables
• Dicing onions, garlic and other aromatics
• Trimming and portioning small cuts of meat
• General everyday kitchen prep and plating tasks

Key specifications

• Blade material: stainless steel
• Blade length: 13.5 cm
• Handle: ergonomic full-steel or steel-reinforced construction
• Design: single-piece or integrated steel design for easy cleaning
• Intended use: general kitchen cutting tasks (slicing, dicing, chopping)

How to use

Hold the knife with a firm grip on the ergonomic handle and position the food on a stable cutting board. Use a smooth, controlled slicing motion for fruits and cooked meats, and a rocking or chopping motion where appropriate for vegetables and herbs. Maintain consistent blade contact with the cutting surface to achieve even slices and to reduce the risk of slippage. Rinse and dry the knife after each use to keep the stainless steel surface clean.

Usage recommendations

For best performance, hand wash and dry the knife immediately after use rather than placing it in the dishwasher. Regularly hone the blade with a honing rod to maintain edge alignment, and sharpen with an appropriate sharpener when needed. Store the knife in a knife block, magnetic strip, or protective sheath to prevent damage to the cutting edge and to ensure safe handling.