Fiskars All Steel Frying Pan 24 cm

Fiskars All Steel Frying Pan 24 cm is a stainless-steel frying pan designed for everyday stovetop use. With a 24 cm cooking surface and all-steel construction, the pan delivers even heat distribution suitable for frying, sautéing and searing. Its stainless-steel exterior and cooking surface provide durability and compatibility with induction, gas, electric and ceramic cooktops, making it adaptable for both home kitchens and professional environments.

Advantages

The all-steel construction ensures long-lasting mechanical strength and resistance to wear while remaining safe for use on induction cooktops. The 24 cm diameter balances cooking capacity with efficient heat-up time for controlled frying and searing. Stainless steel cooking surface is easy to clean and does not react with acidic ingredients, supporting a neutral cooking environment and straightforward maintenance.

Suitable for

• Everyday frying and sautéing for small to medium portions
• Searing meat, fish and vegetables
• Use on induction, gas, electric and ceramic stovetops
• Home kitchens and light professional use in cafés or small restaurants

Key specifications

• Cooking surface diameter: 24 cm
• Material: stainless steel (all-steel construction)
• Suitable heat sources: induction, gas, electric, ceramic
• Design: flat bottom for even heat distribution
• Finish: polished stainless-steel interior and exterior

How to use

Preheat the pan on the chosen stovetop to the required temperature before adding oil or ingredients to achieve consistent searing and browning. Use appropriate utensils such as wooden, silicone or heat-resistant plastic tools to avoid scratching the cooking surface. After cooking, allow the pan to cool slightly, then wash with warm water and a mild detergent; for stubborn residue, soak briefly or use a non-abrasive scrubber to preserve the stainless-steel finish.

Usage recommendations

For optimal results, preheat the pan moderately rather than using maximum heat; this improves heat distribution and reduces sticking. Dry the pan after washing to prevent water spots and maintain the polished surface. When cooking acidic foods for extended periods, monitor heat and avoid prolonged high-temperature exposure to preserve the cookware’s appearance and performance.