Saucepan frying pan Fiskars 1064748 All Steel 2 L capacity

The Fiskars All Steel saucepan frying pan with a 2 L capacity combines the depth of a saucepan and the flat cooking surface of a frying pan in a single piece of cookware. Made from steel for durability and even heat distribution, this hybrid pan is intended for boiling, simmering and shallow frying, making it suitable for everyday kitchen tasks where space or time is limited. Its compact 2-litre volume is convenient for small households, single-portion meals and quick side dishes.

Advantages

The all-steel construction provides robust durability and uniform heat transfer across the cooking surface. A moderate 2 L volume makes the pan versatile for a range of stovetop tasks while remaining easy to handle and store. The combined saucepan and frying pan design reduces the need for multiple cookware items and simplifies meal preparation by allowing liquid-based cooking and shallow frying in the same vessel. Steel material is compatible with most heat sources and supports steady simmering and searing performance.

Suitable for

• Boiling small portions of pasta, rice or vegetables
• Simmering sauces, soups and reductions
• Shallow frying or sautéing single portions of meat, fish or vegetables
• Preparing side dishes and quick one-pot meals
• Everyday cooking in small kitchens or for single-person households

Key specifications

• Material: steel construction for durability and even heat distribution
• Capacity: approximately 2 litres
• Design: combined saucepan depth with frying pan surface
• Intended uses: boiling, simmering, shallow frying and sautéing
• Compatibility: suitable for common stovetop heat sources (check stove compatibility before use)

How to use

Place the pan on a heat source that is compatible with steel cookware and preheat to the desired temperature. Use appropriate amounts of oil or liquid depending on the cooking method: a small amount of oil for shallow frying or sautéing, and sufficient water or stock for boiling and simmering. Adjust heat to maintain a gentle simmer when preparing sauces or reductions, and increase heat briefly for searing if required. Use utensils that will not damage the cooking surface and always handle the pan with oven mitts or pot holders when hot.

Usage recommendations

To maintain even heating and extend the life of the pan, avoid sudden extreme temperature changes; allow the pan to cool slightly before rinsing with cold water. Regular cleaning and drying after use will help prevent discoloration and maintain performance. For energy-efficient cooking, match the pan size to the burner and use lids to reduce cooking time when simmering or boiling.