Kitchen knife FISKARS ESSENTIAL 21 cm 1065566

The FISKARS ESSENTIAL 21 cm kitchen knife features a 21 cm stainless steel blade designed for precision and everyday durability. The blade profile and balanced, lightweight construction support accurate slicing, dicing and chopping of vegetables, fruits, meat and bread. An ergonomic handle provides a comfortable, secure grip for extended use while the smooth finish on the blade makes cleaning and maintenance straightforward. This knife is intended as a versatile, user-friendly tool for routine kitchen tasks.

Advantages

The stainless steel blade offers corrosion resistance and retains an edge suitable for most home cooking needs. The ergonomic handle reduces hand fatigue and improves control during repetitive cutting actions. Lightweight construction helps with manoeuvrability and precise cuts, while the simple blade geometry makes it easy to sharpen and maintain. Overall build quality is aimed at everyday reliability and practical performance in a domestic kitchen.

Suitable for

• Slicing vegetables and fruits
• Chopping herbs and nuts
• Portioning cooked and raw meats
• Preparing sandwiches and other everyday meals

Key specifications

• Blade length: 21 cm
• Blade material: stainless steel
• Handle type: ergonomic, slip-resistant profile
• Overall use: general-purpose kitchen knife for slicing, dicing and chopping
• Weight: lightweight construction for improved manoeuvrability

How to use

Hold the knife with a firm yet relaxed grip on the ergonomic handle and position the food on a stable cutting board. Use a controlled rocking or slicing motion depending on the ingredient: shorter, controlled chops for herbs and nuts, longer slicing motions for vegetables and meats. Apply steady, even pressure and avoid twisting the blade. Rinse and dry the knife after use to maintain the blade surface and store it in a knife block or protective sheath to protect the edge.

Usage recommendations

For best results, keep the blade regularly honed and sharpened with an appropriate sharpener. Avoid cutting on hard surfaces such as ceramic or stone to preserve edge life, and do not use the knife to cut frozen foods or as a tool for prying.