Frying pan Fiskars Hard Face 30 cm non-stick durable

Fiskars Hard Face 30 cm non-stick durable frying pan offers a large cooking surface and a reinforced non-stick layer designed for everyday frying and sautéing. The 30 cm diameter provides enough space to prepare family portions, omelettes, pancakes or braised vegetables. The pan is built to deliver even heat distribution and to simplify cleaning thanks to its non-stick surface; it is compatible with appropriate stovetops and typical kitchen use.

Advantages

The Hard Face coating combines resistance to scratching with effective food release, reducing the need for oil and making cleanup faster. The broad 30 cm base ensures stable heat distribution across the cooking area for consistent results. The pan’s construction offers good durability for regular home use while maintaining a lightweight handling profile that makes flipping and transferring food easier.

Suitable for

• Frying and sautéing vegetables, meat and fish for family meals
• Cooking omelettes, pancakes and crepes
• Preparing one-pan dishes and stir-fries
• Daily home cooking where easy cleaning is desired

Key specifications

• Diameter: 30 cm cooking surface
• Non-stick reinforced cooking layer for improved scratch resistance
• Even heat distribution across the base
• Suitable for use on compatible stovetops (check stovetop compatibility before use)
• Lightweight design for easy handling

How to use

Use the frying pan on a compatible stovetop, selecting a heat level appropriate for the food being cooked; start with medium heat and increase only when necessary. Apply a small amount of oil or butter if desired, but the non-stick surface allows minimal fat usage. Avoid using metal utensils to preserve the coating — opt for wooden, silicone or plastic tools. After cooking, allow the pan to cool slightly before cleaning to protect the non-stick layer.

Usage recommendations

To extend the life of the non-stick surface, hand wash the pan with warm soapy water and a soft sponge; avoid abrasive cleaners and scouring pads. Store the pan without stacking heavy cookware directly on its cooking surface, or use a protective layer when stacking. Periodically check stovetop compatibility and follow manufacturer care guidelines for best results.