Frying pan Fiskars Essential 28 cm, non-stick coating, durable cooking pan

Fiskars Essential 28 cm frying pan is a durable everyday cooking pan with a non-stick coating and a 28 cm cooking surface suitable for frying, sautéing and browning. The pan is designed to provide even heat distribution across its base and to simplify food release and cleaning, making it a practical choice for home kitchens. The handle offers a secure grip for safe handling during routine cooking tasks.

Advantages

The non-stick coating reduces the need for oil or fat and prevents food from sticking, while the wide 28 cm diameter gives enough space to cook multiple portions at once. Construction focused on durability ensures the pan resists normal wear from daily use. The flat base promotes stable contact with a variety of stovetops and contributes to more consistent browning of food. The handle is ergonomically shaped to support comfortable lifting and turning.

Suitable for

• Frying eggs and omelettes
• Cooking meat and fish fillets
• Sautéing vegetables and mushrooms
• Making pancakes and crepes
• Everyday family meal preparation

Key specifications

• Diameter: 28 cm cooking surface
• Coating: non-stick interior surface for easy food release
• Material: robust pan body designed for durability
• Base: flat base for stable contact with stovetops
• Handle: ergonomic handle for secure grip

How to use

Preheat the frying pan on a medium setting before adding oil or ingredients to ensure even cooking. Use utensils suitable for non-stick coatings to avoid surface damage; wooden, silicone or heat-resistant nylon utensils are recommended. Cook using moderate temperatures—high heat for extended periods is not necessary and may shorten the life of the non-stick surface. After use, allow the pan to cool slightly before cleaning to protect the coating.

Usage recommendations

Hand washing with warm soapy water and a soft sponge is recommended to preserve the non-stick coating. Avoid abrasive cleaners and metal scouring pads. For best results, store the pan in a dry place and avoid stacking heavy cookware directly on its cooking surface without protection.