Peeling knife Fiskars Essential — 12 cm blade, compact kitchen knife for peeling and precision work

Fiskars Essential peeling knife with a 12 cm stainless steel blade designed for precise peeling, trimming and small cutting tasks. The compact kitchen knife is suitable for working with fruits, vegetables and delicate items where control and accuracy are required; the ergonomic, impact-resistant polypropylene handle provides a comfortable grip. The blade hardness is HRC 53 and the knife is dishwasher-safe.

Advantages

The 12 cm serrated stainless steel blade slices soft-skinned produce such as tomatoes cleanly and can also be used as a small steak knife. The ergonomic handle ensures secure handling during detailed tasks. Durable materials and HRC 53 blade hardness provide balanced sharpness and edge retention while allowing easy maintenance, including dishwasher cleaning.

Suitable for

• Peeling and trimming fruits and vegetables
• Cutting tomatoes and other soft-skinned produce
• Precision tasks and garnishing
• Light slicing and small portion cutting, including as a compact steak knife
• Everyday kitchen prep where control is important

Key specifications

• Brand: Fiskars
• Model: Essential
• Blade length: 12 cm
• Blade material: stainless steel
• Blade hardness: HRC 53
• Handle material: impact-resistant polypropylene
• Dishwasher-safe: yes
• MPN: 2015581
• EAN: 6424002015581

How to use

Hold the knife by the ergonomic handle and use gentle, controlled motions for peeling, trimming or slicing. For tomatoes and other soft-skinned items, use the serrated edge to start the cut and then follow through with short back-and-forth strokes. Use the tip for precision work and small incisions. After use, wash according to the manufacturer’s instructions; the knife is safe for dishwasher cleaning but hand washing is recommended to preserve the blade edge over time.

Usage recommendations

For best long-term edge performance, store the knife Separately from other utensils, avoid cutting on very hard surfaces such as ceramic or glass, and sharpen when needed using a suitable sharpener for serrated or partially serrated blades.