Fiskars cookware pan Patelnia Trangia Mini NS — compact camping/stove pan, model 600286

Fiskars Patelnia Trangia Mini NS is a compact cookware pan designed for portable cooking with Trangia-style stoves and small cooktops. Model 600286 provides a space-saving footprint and low weight for camping, backpacking and short outdoor trips. The pan is suitable for frying, sautéing and heating small portions, making it practical for single-person meals, quick warm-ups and lightweight field kitchens.

Advantages

The pan's compact diameter and shallow depth enable even heat distribution on small burners while minimising pack size. A non-stick interior surface simplifies cooking and cleaning, reducing the need for oils and facilitating food release. Durable construction withstands regular outdoor use and transport. The design integrates well with Trangia-style stove sets and other small cooktops used in hiking and camping scenarios.

Suitable for

• Cooking single-person meals while backpacking or hiking
• Preparing breakfast items such as eggs and pancakes on compact stoves
• Warming ready meals or sauces during short outdoor trips
• Use as a small frying or heating pan in lightweight field kitchens

Key specifications

• Compact diameter and shallow profile for small burners
• Non-stick interior surface for easier cooking and cleaning
• Lightweight construction suitable for backpacking
• Compatible with Trangia-style stoves and small cooktops
• Designed for frying and heating small portions

How to use

Place the pan on a suitable small stove or cooktop and heat gradually to the desired cooking temperature. Use utensils compatible with non-stick finishes to avoid damaging the interior surface. For best results when frying or sautéing small portions, preheat briefly and use a small amount of oil or butter if needed. After cooking, allow the pan to cool slightly before cleaning; wipe or wash with warm water and a soft sponge, avoiding abrasive cleaners.

Usage recommendations

To prolong the non-stick surface life, avoid high flames that exceed the pan base and use wooden or silicone utensils. Store the pan dry and clean, nesting it with similarly sized cookware to save space during transport.