Kitchen knife Fiskars Naz 21 cm — stainless steel blade, ergonomic handle

The Fiskars Naz 21 cm kitchen knife features a 21 cm stainless steel blade and an ergonomic handle designed for comfortable grip and control during general food preparation. The blade’s robust construction supports slicing, dicing and chopping tasks in home kitchens while the handle geometry helps reduce hand fatigue during extended use.

Advantages

The stainless steel blade offers corrosion resistance and maintains a consistent cutting edge suitable for everyday kitchen work. The ergonomic handle provides a secure, comfortable hold for precise control and safer cutting motions. Balanced weight distribution enhances handling for a variety of cutting techniques and common ingredients.

Suitable for

• Slicing raw and cooked meats
• Chopping and dicing vegetables
• Preparing fruits and sandwiches
• General meal preparation and portioning

Key specifications

• Blade length: 21 cm
• Blade material: stainless steel
• Handle: ergonomic design for comfortable grip
• Designed for general kitchen cutting tasks: slicing, dicing, chopping
• Dishwasher-safe construction

How to use

Hold the knife with a comfortable grip on the ergonomic handle and position the food on a stable cutting board. Use smooth, controlled strokes when slicing and a rocking or chopping motion where appropriate. Maintain a consistent cutting angle and let the blade do the work to reduce the risk of slips. Rinse and dry the knife after use if cleaning by hand; if using a dishwasher, follow manufacturer guidance for placement and temperature to preserve the handle and blade.

Usage recommendations

For best results, store the knife in a dedicated knife block or magnetic strip to protect the blade edge. Regular honing with a steel or use of appropriate sharpening tools will help keep the blade effective. Avoid cutting on very hard surfaces such as ceramic or glass to prevent premature dulling.