Peeling knife Fiskars Edge 978301/1003091

The Fiskars Edge Peeling Knife 978301/1003091 is a compact kitchen knife designed for precise peeling and detailed prep work. It features a sharp stainless steel blade and an ergonomic handle crafted to improve control and reduce hand fatigue during repetitive tasks. The knife’s lightweight construction and balanced profile make it suitable for delicate fruit and vegetable work where accuracy matters.

Advantages

The stainless steel blade provides consistent sharpness for clean, thin peels and fine trimming. The ergonomic handle offers a secure, comfortable grip for improved maneuverability and safety. A compact blade length and narrow tip enable detailed peeling around contours and in tight areas, while the overall lightweight design reduces wrist strain during prolonged use.

Suitable for

• Peeling apples, pears, and stone fruit
• Removing skins from vegetables such as potatoes, carrots, and cucumbers
• Creating garnishes and decorative cuts
• Precision trimming and paring tasks

Key specifications

• Blade material: stainless steel for corrosion resistance and edge retention
• Blade type: short, narrow paring/peeling blade for detailed work
• Handle: ergonomic design for comfortable grip and control
• Weight: lightweight construction for reduced hand fatigue
• Suitable category: kitchen/paring knife intended for fruits and vegetables

How to use

Hold the knife with a firm but relaxed grip on the ergonomic handle and position the blade at a shallow angle to the surface of the fruit or vegetable. Use short, controlled strokes to remove thin layers of skin, following the natural curves of the produce. For safety, keep fingertips away from the cutting edge and work on a stable surface. The knife is intended for peeling and light paring rather than heavy chopping or cutting through bones.

Usage recommendations

Maintain the blade by hand-washing and drying immediately after use to preserve edge quality and prevent corrosion. Regular honing will keep the blade performing well; sharpen when necessary following the manufacturer’s guidance. Store the knife in a protective sheath or designated knife drawer to avoid damage to the blade and to maintain safety in the kitchen.