Fiskars 17cm Kitchen Knife 978331

The Fiskars 17cm Kitchen Knife is a reliable tool designed for versatile food preparation and precise daily cutting tasks in the kitchen. Combining an ergonomic handle with a sharp blade, this kitchen knife ensures comfortable and efficient use for both professional chefs and home cooking enthusiasts.

Advantages

This Fiskars kitchen knife delivers exceptional cutting performance thanks to its sharp blade that allows for clean and accurate cuts across a wide variety of ingredients. The ergonomic handle is carefully shaped to provide a secure and comfortable grip, reducing hand fatigue during extended food preparation sessions. Designed for everyday utility, the balanced construction helps maintain control and stability whether you are slicing, dicing, or chopping.

Suitable for

• Daily food preparation in home and professional kitchens
• Slicing vegetables, fruits, and herbs
• Chopping and dicing boneless meats and poultry
• General everyday culinary cutting tasks

When it may not be suitable

This knife is not designed for heavy-duty tasks such as chopping through dense bones, frozen foods, or hard rinds, which can damage the fine edge of the blade. It may also not suit users who prefer specialized specialty knives like heavy cleavers or ultra-long carving blades for specific culinary arts.

Key specifications

• Blade length: 17 cm
• Brand: Fiskars
• Model type: Kitchen knife
• Designed for: General food preparation

How to use

Hold the handle firmly with a comfortable grip, placing your index finger along the spine or wrapping all fingers securely around the handle depending on your preferred cutting technique. Use a rolling motion or straight downward pressure against a suitable cutting board made of wood or plastic. Ensure your non-dominant hand holds the ingredient securely with fingers curled inward to protect them from the blade.

What to consider before purchase

• Verify that the 17 cm blade length matches your typical daily kitchen cutting needs
• Ensure you have a compatible knife sharpener to maintain the edge over time
• Check that the handle ergonomics align with your hand size and grip preference

Usage recommendations: Wash the knife by hand with mild detergent immediately after use and dry it thoroughly before storage to maintain the blade condition. Avoid using the knife on glass, stone, or ceramic cutting boards to prevent dulling the edge prematurely. Store the knife safely in a block, on a magnetic strip, or inside a protective sheath.