Tomato knife Fiskars 1003092 — stainless steel blade 13 cm

Fiskars 1003092 — stainless steel blade 13 cm is a compact tomato knife designed for precise slicing of tomatoes, soft fruits and vegetables. The 13 cm stainless steel serrated blade and narrow profile enable controlled, even cuts with minimal crushing, making it suitable for salad preparation, garnishing and table use. The knife’s medium size and balanced handle provide comfortable everyday kitchen use where delicate slicing is required.

Advantages

The serrated stainless steel blade holds a sharp edge for effective cutting through thin skins and soft interiors without tearing. The 13 cm blade length offers a balance between control and reach, while the narrow blade profile reduces resistance during slicing. The handle is shaped for a stable grip and comfortable handling during repetitive tasks. Durable corrosion-resistant materials ensure long-term performance in typical kitchen conditions.

Suitable for

• Precision slicing of tomatoes and other soft fruits
• Cutting crusted or skinned foods such as small breads and rolls
• Preparing garnishes and salad ingredients
• Table-side slicing and light serving tasks

Key specifications

• Blade material: stainless steel
• Blade type: serrated edge for cutting through skin and crust
• Blade length: 13 cm
• Knife size: medium, compact profile for controlled cuts
• Intended use: kitchen and table use for delicate slicing tasks

How to use

Hold the knife by the handle with a firm but relaxed grip and place the tip of the blade against the tomato or other produce. Use a gentle sawing motion to let the serrated edge do the work; avoid pressing hard to prevent crushing the interior. For table use, slice portions directly on a plate or small cutting board. Clean the knife after each use with warm water and mild detergent, then dry immediately to maintain the blade condition.

Usage recommendations

Use the knife for thin, controlled slices and avoid cutting through hard bones or frozen foods. Regularly hone and, if needed, professionally sharpen the serrated blade to preserve cutting performance. Store in a knife block, magnetic strip or protective sheath to protect the edge and ensure safe handling.