Frying pan Florina 28 cm — Florina 28cm skillet, nonstick cooking pan

The Florina 28 cm frying pan is a general-purpose nonstick skillet designed for everyday cooking in home kitchens. With a 28 cm diameter it accommodates family portions and is suitable for frying, sautéing and heating a variety of ingredients on standard gas, electric and ceramic stovetops. The pan’s nonstick surface simplifies cooking and reduces the need for added fats, while the flat base ensures even contact with the heat source for uniform browning.

Advantages

The nonstick coating provides easy food release and faster cleanup, making the skillet convenient for routine use. Its 28 cm size balances capacity and handling: large enough for several portions yet manageable to lift and pour. The flat, stable base promotes even heat distribution across the cooking surface. The pan’s design supports quick temperature response on common household cooktops and is compatible with common utensils when used according to care instructions.

Suitable for

• Frying eggs and omelettes
• Sautéing vegetables and mushrooms
• Pan-frying meat cuts and fish fillets
• Preparing sauces and reductions
• Reheating prepared meals

Key specifications

• Diameter: 28 cm
• Type: Skillet / frying pan with nonstick coating
• Intended use: Household stovetop cooking (gas, electric, ceramic)
• Cooking surface: Flat base for consistent contact with hob
• Capacity: Suitable for family-size portions

How to use

Preheat the pan gradually on a medium heat setting before adding ingredients to promote even cooking. Use a small amount of oil or butter if desired, although the nonstick surface often requires little or no added fat. Use wooden, silicone or plastic utensils to avoid scratching the coating. Adjust heat as needed during cooking and avoid heating the empty pan on high for prolonged periods to protect the nonstick finish.

Usage recommendations

For best longevity, hand wash the pan with warm soapy water and a soft sponge; avoid abrasive cleaners and metal scouring pads. Allow the pan to cool before washing. Store the skillet carefully to prevent stacking damage to the nonstick surface, using a protective pad when necessary.