Florina low saucepan BONO 24 cm 2.5 L with lid, stone-effect coating, black handles

Low saucepan BONO by Florina is a 24 cm diameter, 2.5 L capacity cookware item supplied with a matching lid. Its shallow profile and wide cooking surface are intended for stovetop preparation of sauces, stews, braised vegetables and reductions. The interior features a stone-effect nonstick coating for easier food release and simplified cleaning, while the black handles provide a secure grip and contrast with the body. The product is designed for everyday home use and fits routine kitchen tasks that require even heating and frequent stirring.

Advantages

The stone-effect nonstick coating reduces the need for oil and prevents food from sticking, making cooking and maintenance easier. The shallow, wide shape shortens simmering and reduction times and improves access for stirring and serving. The included lid helps retain heat and moisture when required. Black handles are shaped for a comfortable grip and remain distinct from the cooking surface.

Suitable for

• Preparing sauces and gravy
• Simmering stews and braised dishes
• Reducing liquids and deglazing
• Preparing risotto, pilaf and one-pot meals
• Everyday stovetop cooking for small to medium households

Key specifications

• Diameter: 24 cm
• Capacity: 2.5 litres
• Shape: low, wide saucepan
• Interior surface: stone-effect nonstick coating
• Handles: black, ergonomic grip
• Lid: supplied with matching lid for heat and moisture retention
• Intended heat source: stovetop use

How to use

Place the Florina BONO low saucepan on a compatible stovetop burner and heat gradually to the desired cooking temperature. Use utensils suitable for nonstick coatings to avoid scratching the surface. For sauces, bring ingredients to a simmer and stir regularly to prevent sticking; use the lid when you need to retain moisture or reduce splattering. After use, allow the pan to cool before washing and follow the manufacturer’s care instructions for best results.

Usage recommendations

To prolong the life of the stone-effect coating, avoid high dry heat and sudden thermal shocks. Use wooden, silicone or nylon utensils and clean with non-abrasive sponges. Apply a small amount of oil when preparing foods prone to sticking and store the pan with protection between stacked items to prevent surface damage.