Low saucepan Florina Delux by Mateusz Gessler 24 cm, 2.3 L — Florina

Florina Delux by Mateusz Gessler low saucepan, 24 cm diameter and 2.3 L capacity, is a shallow aluminum pan designed for everyday stovetop cooking. Its low profile makes it suitable for simmering, preparing sauces, risottos and vegetable dishes where quick heat transfer and easy stirring are required. The lightweight construction supports comfortable handling and routine kitchen tasks, while the flat base provides stable contact with heat sources; compatibility with induction cooktops should be checked before use.

Advantages

The aluminum body delivers fast and even heat distribution for controlled simmering and sautéing. The shallow shape allows for efficient evaporation and quicker reduction of liquids, helping to achieve the desired sauce consistency. With a moderate 2.3 L capacity and 24 cm diameter, the pan balances cooking surface and volume for small to medium portions. Its lightweight design reduces strain during lifting and transferring, and the low sides make stirring and portioning easier.

Suitable for

• Simmering sauces and gravies
• Preparing risotto and paella-style dishes
• Sautéing and softening vegetables
• Heating and finishing small one-pot meals

Key specifications

• Material: aluminum for rapid heat conduction
• Diameter: 24 cm
• Capacity: 2.3 liters
• Shape: low, shallow saucepan with wide cooking surface
• Suitable heat sources: stovetop use; verify induction compatibility

How to use

Place the pan on a heat source appropriate for its base and adjust the flame or power to maintain gentle to medium heat for sauces and risottos. Preheat briefly before adding oils or butter to ensure even cooking, then add ingredients and stir regularly to prevent sticking and ensure uniform texture. Use kitchen utensils compatible with the pan surface to avoid scratching. After cooking, allow the pan to cool slightly before washing according to the manufacturer’s care instructions.

Usage recommendations

For best results when preparing risottos and reductions, maintain a steady simmer and stir frequently to extract starches and develop a creamy texture. If using on induction, confirm compatibility first; adjust heat settings to low–medium to avoid overheating thin aluminum walls.