Stainless Steel High Saucepan Florina Caro 18 cm 3.2 L with Lid — suitable for soups, stews, preserves

The Stainless Steel High Saucepan Florina Caro 18 cm 3.2 L with Lid is a tall, stainless-steel cooking pot designed for stove-top use. With an 18 cm diameter and 3.2 litre capacity, it provides a spacious interior for preparing soups, stews, sauces and preserves. The set includes a matching lid to retain heat and moisture during simmering and boiling, and the pot’s stainless-steel construction aims to deliver even heating and simple maintenance suitable for everyday kitchen tasks.

Advantages

The saucepan’s stainless-steel body offers corrosion resistance and a smooth, hygienic surface that is easy to clean. Its high-sided design increases usable volume while reducing splatter when simmering liquids or preparing preserves. The supplied lid improves heat retention and supports gentle, controlled cooking. The compact footprint with a tall profile makes this saucepan practical for simmering large volumes without occupying excessive stove space.

Suitable for

• Cooking soups and broths
• Preparing stews and sauces
• Making preserves and canning small batches
• Simmering grains, legumes or large-portion side dishes

Key specifications

• Material: stainless steel
• Diameter: 18 cm
• Capacity: 3.2 litres
• Design: high-sided saucepan with matching lid
• Heat source: suitable for standard stove-top use

How to use

Place the saucepan on a compatible burner and adjust heat to the required level for the recipe. Use the lid to retain steam for simmering or remove it when reducing liquids or browning ingredients. Stir periodically to prevent sticking when cooking thicker preparations. After use, allow the pot to cool slightly before washing; clean with warm water, mild detergent and a soft sponge to preserve the stainless-steel finish.

Usage recommendations

For best results when making preserves or canning, maintain a gentle simmer rather than a vigorous boil and use the full depth of the saucepan to avoid overflow. Avoid sudden temperature shocks—do not place a very hot pan under cold water—and use non-abrasive cleaners to preserve the surface.