Stainless steel tall stockpot Florina CARO 22 cm, 6.1 L with lid, induction-compatible

Florina CARO stainless steel tall stockpot, 22 cm in diameter with a 6.1 L capacity, is designed for preparing soups, stews, preserves and larger batches of food. The set includes a matching lid and features a deep cylindrical body that keeps liquids contained and heat distributed evenly. Constructed from stainless steel and compatible with induction and other stovetop types, this stockpot is suitable for everyday home cooking and small-scale meal preparation.

Advantages

The stainless steel construction provides corrosion resistance and a smooth, easy-to-clean surface. The tall body increases usable volume without occupying excessive stovetop space, while the included lid helps retain heat and moisture. Integrated handles allow safe lifting and stable handling when transferring hot contents. Compatibility with induction, gas, electric and ceramic hobs ensures versatile use across most kitchens.

Suitable for

• Preparing soups, broths and stock
• Cooking stews, casseroles and one-pot meals
• Making preserves, jams and large-batch sauces
• Boiling pasta, potatoes or vegetables for families
• Blanching and sterilizing jars or ingredients

Key specifications

• Material: stainless steel exterior and interior
• Diameter: 22 cm
• Capacity: 6.1 litres
• Shape: tall, deep cylindrical body for liquid-based cooking
• Includes fitted lid
• Handles: fixed side handles for safe lifting
• Heat source compatibility: induction, gas, electric, ceramic

How to use

Place the stockpot on a burner appropriate to the pot size, add ingredients and liquids according to your recipe, and cover with the lid to maintain temperature and reduce evaporation. Use medium to low heat settings for long simmering to avoid scorching; increase heat briefly to bring contents to a boil when required. Lift using the side handles with oven mitts or pot holders when the pot is hot. After use, allow the pot to cool before washing; follow standard stainless steel care to preserve appearance and performance.

Usage recommendations

For best results when preparing soups and preserves, start with moderate heat and stir occasionally to ensure even cooking. Avoid sudden temperature shocks (for example placing a hot pot into cold water) to maintain stainless steel integrity. Use non-abrasive cleaners and soft cloths to protect the finish.