Frying Pan Florina Thermo 24 cm by Mateusz Gessler — Aluminum, 24 cm Diameter

The Florina Thermo 24 cm frying pan by Mateusz Gessler is an everyday cookware item designed for routine frying and sautéing. Constructed from aluminum with a 24 cm cooking surface, the pan provides rapid heat conduction and aims for even temperature distribution across the base. It is suitable for preparing vegetables, eggs, meat and sauces and is compatible with gas, electric and ceramic hobs.

Advantages

The aluminum body delivers fast heat-up times and responsive temperature control for everyday cooking tasks. A 24 cm diameter cooking surface balances capacity and ease of handling, making the pan convenient for single-portion meals or small family dishes. The lightweight construction simplifies lifting and manoeuvring while cooking and cleaning. The design collaboration with Mateusz Gessler ensures a practical shape and proportions for standard home kitchens.

Suitable for

• Frying eggs and omelettes
• Sautéing vegetables and mushrooms
• Quick searing of small portions of meat or fish
• Preparing pan sauces and reductions
• Everyday stovetop meal preparation on gas, electric or ceramic hobs

Key specifications

• Material: aluminum body for fast heat conduction
• Cooking surface diameter: 24 cm
• Compatibility: gas, electric and ceramic hobs
• Intended use: frying, sautéing and basic stovetop cooking
• Design input: collaboration with chef Mateusz Gessler

How to use

Place the frying pan on a compatible hob and preheat it briefly before adding oil or butter to improve release and browning. Use medium heat for most frying tasks to maintain even cooking and prevent overheating of the aluminum base. Turn or stir ingredients as needed to achieve uniform doneness. After cooking, allow the pan to cool slightly before washing by hand or according to the manufacturer’s care instructions to preserve surface performance.

Usage recommendations

For best everyday results, avoid prolonged heating at maximum temperature, which can cause faster wear of the pan’s surface. Use utensils that do not scratch the cooking surface and clean with non-abrasive tools. When storing, stack with protective padding if combined with other cookware to prevent surface damage.