Frying pan Florina 20 cm non-stick, model FLORINA-PA-107-10

Florina 20 cm non-stick frying pan (model FLORINA-PA-107-10) is a compact cookware piece designed for everyday frying and sautéing of small portions. The pan features a non-stick interior coating that reduces food adhesion and simplifies cleaning, making it suitable for eggs, omelettes, vegetables and light sauces. Its 20 cm diameter and lightweight construction allow for quick heating and easy handling on most household stovetops.

Advantages

The non-stick surface minimizes the need for oil and prevents food from sticking, which helps achieve even cooking and easy release of delicate items like eggs. The compact diameter conserves stovetop space and is convenient for single servings or small side dishes. The pan’s construction provides fast heat transfer for efficient cooking and the smooth interior simplifies maintenance and washing.

Suitable for

• Frying eggs and making omelettes
• Sautéing vegetables and mushrooms
• Preparing small portions of meat or fish
• Warming and reducing sauces
• Everyday quick meals and side dishes

Key specifications

• Diameter: 20 cm
• Cooking surface: non-stick coating for low adhesion
• Shape: shallow frying pan suitable for flipping and stirring
• Intended use: stovetop cooking on household hobs
• Weight and ergonomics: lightweight design for easy handling

How to use

Place the frying pan on a compatible stovetop and heat gradually to the required temperature. Use moderate heat for most tasks to preserve the non-stick coating and avoid overheating. Apply a small amount of oil or butter if desired, then add ingredients and cook while turning or stirring as needed. After cooking, allow the pan to cool slightly before cleaning. Clean the interior with a soft sponge and mild detergent to maintain the coating; avoid abrasive cleaners and metal scouring pads.

Usage recommendations

For longer coating life, avoid using metal utensils and prolonged exposure to very high heat. Hand washing is recommended to preserve the non-stick surface. Store the pan with a protective layer between cookware items to prevent scratches.