Frying Pan Florina Non-Stick 28 cm, Florina FLORINA-PA-107-24

Florina Non-Stick 28 cm frying pan is a standard-sized cookware item designed for frying, sautéing and general stovetop cooking. The pan has a 28 cm diameter that accommodates family portions and everyday recipes. A non-stick cooking surface reduces the need for oil and simplifies food release and cleaning. The pan is compatible with conventional gas and electric hobs and is intended for routine kitchen use such as eggs, pancakes, vegetables and light frying tasks.

Advantages

The non-stick interior provides even heating across the cooking surface and helps prevent food from sticking, which makes it easier to prepare delicate items and reduces cleaning time. The 28 cm diameter offers enough capacity for family-sized servings while remaining manageable for handling and storage. The pan is suitable for use on common household cooktops and is constructed to support frequent everyday use.

Suitable for

• Frying eggs and omelettes
• Cooking pancakes and crepes
• Sautéing vegetables and mushrooms
• Light searing of meat and fish
• Reheating prepared dishes

Key specifications

• Diameter: 28 cm
• Cooking surface: non-stick coating for easier food release
• Compatible cooktops: gas and electric hobs
• Intended use: stovetop frying, sautéing and general cooking
• Suitable for family-sized portions and everyday recipes

How to use

Before first use, wash the frying pan in warm soapy water and dry thoroughly. Preheat the pan on a medium heat setting and, if desired, add a small amount of oil or butter to enhance browning and flavor. Use wooden, silicone or heat-resistant nylon utensils to avoid scratching the non-stick surface. Cook at medium or medium-high temperatures appropriate to the food being prepared, and avoid overheating an empty pan. After use, let the pan cool slightly before washing to preserve the coating.

Usage recommendations

To prolong the life of the non-stick surface, avoid metal utensils and abrasive cleaners. Hand washing with a soft sponge and mild detergent is recommended. Store the frying pan in a dry place and consider using a protective layer between pans if stacking to prevent surface damage.