Florina pot Divapore 18 cm — stainless-steel cookware, 18 cm diameter

Florina pot Divapore 18 cm is a compact stainless-steel cookware piece designed for everyday boiling, simmering and preparing small portions. With an 18 cm diameter and a practical capacity for single-person meals and side dishes, this pot is intended for stove-top use and suitable for tasks such as cooking vegetables, grains, sauces and soups. The stainless-steel construction provides a neutral cooking surface and simple maintenance, while the size supports quick heating and easy storage.

Advantages

The pot combines durable stainless-steel construction with a streamlined shape that fits most kitchen hobs. Its compact diameter reduces energy consumption for small quantities and allows precise temperature control during simmering. The cookware is corrosion-resistant and easy to clean, and its modest dimensions make it convenient to store in limited kitchen spaces or to use as a secondary saucepan for reheating and side dishes.

Suitable for

• Boiling and simmering small portions of soups and sauces
• Cooking grains, rice, pasta for one to two servings
• Preparing vegetables and side dishes
• Reheating leftovers and making warm beverages

Key specifications

• Material: stainless steel
• Diameter: 18 cm
• Design: compact, stove-top saucepan form
• Use: suitable for boiling, simmering and reheating small portions
• Maintenance: easy to clean, corrosion-resistant surface

How to use

Place the Florina Divapore pot on a compatible stove burner and add the required ingredients and liquid. Adjust heat to achieve boiling or gentle simmering as needed, monitoring frequently for small quantities to avoid scorching. Use appropriate utensils that will not scratch the stainless-steel surface. After use, allow the pot to cool slightly before washing; hand wash or use a dishwasher if the manufacturer’s instructions allow.

Usage recommendations

For best results when cooking small portions, start with a lower heat setting and increase gradually to avoid rapid evaporation. Deglaze the pot with a small amount of liquid after sautéing to preserve flavor and simplify cleaning.