Vacuum sealer FoodSaver VS0290X white, 28 cm sealing width, 80 W, includes 5 vacuum bags

FoodSaver VS0290X in white is a compact vacuum sealer designed to remove air and create a tight seal for food storage, sous-vide cooking and space-saving organization. The unit has a maximum sealing width of 28 cm and operates at 80 W, with overall dimensions of 375 × 90 × 70 mm and a weight of 1 kg. Five vacuum bags are included for immediate use. The model is intended for household food preservation and short-term sous-vide preparation; do not leave the unit unattended during operation.

Advantages

The FoodSaver VS0290X offers a small footprint while delivering a 28 cm sealing width suitable for standard household bags. Its 80 W motor provides efficient air removal and consistent seals to extend the freshness of food and reduce freezer burn. Included vacuum bags allow quick startup without additional purchases. The lightweight design makes the unit easy to store and carry between work surfaces or cabinets.

Suitable for

• Vacuum sealing meat, fish and poultry for freezer storage
• Portioning cooked meals for meal prep and convenience
• Preparing vacuum bags for sous-vide cooking
• Compressing and organizing dry goods to save pantry and fridge space
• Short-term food storage to reduce oxidation and moisture loss

Key specifications

• Colour: white
• Maximum sealing/working width: 28 cm
• Power consumption: 80 W
• Dimensions (W × D × H): 375 × 90 × 70 mm
• Weight: 1 kg
• Included vacuum bags: 5 pieces

How to use

Place the unit on a stable, dry surface and connect to a suitable power outlet. Insert the open end of a compatible vacuum bag across the sealing area and close the lid according to the deviceʼs locking mechanism. Start the vacuum cycle to remove air; the sealer will then perform the heating cycle to create a seal. After the cycle completes, wait for the indicator (or audible signal) if present, then open the lid and remove the sealed bag. Always follow the product safety warning and do not leave the unit unattended while in use.

Usage recommendations

For best results, remove excess liquids or use pre-freezing for very wet items to ensure consistent seals. Use bags specifically designed for vacuum sealers and allow hot foods to cool before sealing to protect the unit. Store sealed items flat or standing depending on contents, and label bags with date and contents to track freshness.