Short product description:
Technol. żywności cz.3 - Technologie kierunkowe T2 by Format-AB (MPN 80845, ISBN 9788389184375) is an academic textbook on food technology focused on specialized directional technologies. Designed for students and professionals, it covers theoretical foundations and applied methods relevant to food production processes, technological solutions, and industry practices. Suitable for coursework, reference, and technical study.