Peel for Pizza FORNEZA FOR-PEEL — pizza peel for lifting and turning pizzas, metal/wood construction (MPN FOR-PEEL)

FORNEZA FOR-PEEL is a pizza peel designed for moving, lifting and turning pizzas in ovens. The tool combines a flat metal blade with a wooden handle to provide reach, control and safe handling of dough and baked pizzas. Intended for both professional pizzerias and home baking, the peel is suitable for use with countertop and deck ovens and supports loading, turning and removing pizzas without direct contact.

Advantages

The metal blade offers a rigid, thin surface that slides easily under dough and finished pizzas, while the wooden handle provides thermal insulation and a comfortable grip for repetitive use. The construction balances strength and manageability, allowing quick transfers in hot oven environments. The design minimizes sticking and supports precise placement and retrieval of pizzas.

Suitable for

• Loading and unloading pizzas in countertop and deck ovens
• Turning pizzas during baking for even heat exposure
• Transferring dough and finished pizzas in pizzerias and home kitchens
• Handling baked goods that require a flat, rigid support surface

Key specifications

• Blade material: metal blade suitable for sliding under dough and pizzas
• Handle material: wood for heat insulation and comfortable grip
• Construction: combined metal blade and wooden handle for balance of strength and control
• Use environment: designed for countertop and deck ovens, professional and domestic use

How to use

Slide the peel beneath uncooked or partially baked pizza to support and transfer it. Use the handle to reach into the oven and position the pizza on the baking surface, retracting smoothly to avoid disturbing toppings. To turn a pizza during baking, gently lift one side and rotate as needed for even browning. When removing the pizza, slide the blade fully beneath the base and lift steadily to transport it to a cutting board or serving surface.

Usage recommendations

Keep the metal blade clean and dry after use to prevent corrosion; periodically check the handle connection for stability. For best results, dust the peel with flour or semolina before loading to reduce sticking. Store the peel in a dry place away from direct heat sources and avoid prolonged exposure of the wooden handle to moisture.