Electric slicer Fritel SL 3655 160 W Stainless steel Slice thickness 2 cm

The FRITEL Electric slicer SL 3655 is a compact stainless steel food slicer driven by a 160 W motor and designed to handle a range of kitchen slicing tasks. The unit supports a maximum slice thickness of up to 2 cm, allowing you to cut meats, cheeses, bread and firm vegetables to uniform thickness. Its stainless steel construction provides corrosion resistance and straightforward cleaning while maintaining a compact footprint for convenient storage on countertops or in cabinets.

Advantages

The slicer combines a 160 W motor with a stainless steel housing to deliver steady slicing performance for home use. Adjustable thickness up to 2 cm gives control over portion size and presentation. The compact design reduces storage space requirements, and stainless steel surfaces are easy to wipe clean after use. Designed with safety and stability in mind, the unit remains steady during operation and simplifies repetitive slicing tasks.

Suitable for

• Slicing cooked or cured meats for sandwiches and platters
• Cutting cheeses to consistent thickness for serving
• Slicing bread and rolls up to 2 cm thickness
• Preparing firm vegetables such as potatoes and carrots for salads or gratins

Key specifications

• Power: 160 W motor output suitable for household slicing tasks
• Maximum slice thickness: up to 2 cm, adjustable
• Body material: stainless steel construction for durability and easy cleaning
• Design: compact footprint for countertop use and convenient storage
• Intended use: household food slicing for meats, cheeses, bread and firm vegetables

How to use

Place the slicer on a stable, flat surface and ensure the unit is clean and dry before use. Fit the food carriage and blade guard according to the user manual and select the required slice thickness. Position the food item on the carriage, switch on the motor and guide the carriage steadily across the blade to produce uniform slices. Use the food pusher or holder to keep hands away from the blade and release the carriage before switching the unit off. After slicing, switch off and unplug the slicer and follow the cleaning instructions for stainless steel surfaces and removable components.

Usage recommendations

For consistent results, refrigerate meats slightly before slicing and use the food pusher to maintain safe distance from the blade. Clean removable parts promptly to prevent residue buildup and wipe stainless steel surfaces with a soft cloth and mild detergent. Allow removable components to dry fully before reassembly and store the slicer in a dry place to preserve the stainless steel finish.