Electric Knife Fritel EK 3180

The Electric Knife Fritel EK 3180 is built to simplify slicing tasks in the kitchen. Designed for household use, this corded electric knife delivers consistent cutting performance for cooked meats, bread and large vegetables. Its compact white housing and balanced knife length provide controlled handling while the 150 W motor ensures steady operation. At approximately 440 mm long and 68 mm wide, and weighing around 800 g, the unit is sized for everyday countertop use and storage.

Advantages

The Fritel EK 3180 offers precise, even slices thanks to its electric drive that reduces manual effort and improves uniformity compared with hand knives. Its lightweight construction and ergonomic profile support extended use without excessive fatigue. The streamlined exterior is easy to clean and fits standard kitchen interiors. Operating from AC power provides continuous cutting capability for larger jobs without battery changes.

Suitable for

• Slicing roasted and cooked meats such as turkey, ham or roast beef
• Cutting loaves of bread into even slices
• Preparing large vegetables for salads and side dishes
• Portioning food for family meals or small gatherings

Key specifications

• Power: 150 W
• Power source: AC mains
• Overall length: 440 mm
• Width: 68 mm
• Weight: approximately 800 g
• Color: white

How to use

Connect the knife to a suitable AC outlet and ensure the blade assembly is securely attached before switching on. Hold the handle with a firm grip and guide the blade through the food with a gentle, steady motion; let the motor and serrated blade do the cutting rather than applying heavy downward force. For bread and tender meats, make a single smooth pass to achieve even slices. After use, disconnect from the mains and follow the manufacturer’s cleaning instructions for blade removal and washing.

Usage recommendations

Use the Electric Knife Fritel EK 3180 on a stable cutting surface and avoid forcing the blade through frozen items or very hard bones. For best results, allow cooked meats to rest and cool slightly before slicing to maintain uniform slices. Regularly inspect and clean the blade according to care instructions to preserve cutting performance and safe operation.