Manual slicer GEFU VIOLI 50440 — manual food slicer, stainless steel blades, 5 cutting positions, ABS housing, dishwasher-safe

The GEFU VIOLI 50440 manual slicer is a compact kitchen tool designed for slicing fruits and vegetables into even slices. The slicer combines a stainless steel hanging ring and ABS plastic body with a blade made of Japanese blade steel. It offers five adjustable slice thicknesses from 1 to 5 mm and includes a safety setting for storage. Non-slip feet and built-in notches allow the slicer to be positioned securely on bowls, pots or rims. The unit is dishwasher-safe.

Advantages

The slicer features a Japanese steel blade for consistent cutting performance and a stainless steel ring for convenient hanging. Its compact dimensions (79 mm × 323 mm × 22 mm) make it easy to store, while non-slip feet provide stable operation. The device is dishwasher-safe and includes a safety lock to prevent accidental contact with the blade when not in use.

Suitable for

• Slicing cucumbers, tomatoes and peppers
• Preparing potatoes and root vegetables for gratins and salads
• Cutting firm fruits such as apples or pears into uniform slices
• Portioning ingredients directly over bowls or pots using the built-in notches

Key specifications

• Brand: GEFU
• Model: VIOLI 50440
• MPN: 50440
• EAN: 4006664504409
• Materials: Japanese blade steel, stainless steel ring, ABS plastic body
• Slice thickness: adjustable, 1–5 mm (five settings)
• Dimensions: 79 mm (W) × 323 mm (D) × 22 mm (H)
• Dishwasher-safe

How to use

Place the slicer on a flat surface and ensure the non-slip feet are engaged. Select the desired thickness setting (1–5 mm) and secure the food item on the blade area. Position the slicer on a bowl or pot using the notches if you wish to slice directly into the container. Slide the food evenly across the blade to obtain uniform slices. After use, engage the safety setting before storing and wash the slicer according to the manufacturer's instructions; the unit is dishwasher-safe.

Usage recommendations

For safe handling, always engage the safety lock when the slicer is not in use and keep fingers clear of the blade during operation. Use the non-slip feet and notches to stabilize the slicer when slicing over bowls or pots. Clean in the dishwasher or by hand following the material care guidelines to maintain blade performance.