Food mill GEFU 89210 for vegetables and cheese, manual kitchen mill, stainless steel parts

GEFU 89210 is a manual food mill designed for processing vegetables and soft cheeses into smooth purees, sauces and spreads. The device separates pulp from skins and seeds to deliver consistent texture for home cooking. Constructed with stainless steel contact parts, the mill is intended for straightforward manual operation and simple cleaning after food preparation.

Advantages

The manual mill provides even milling without electricity, allowing gentle processing of tomatoes, cooked vegetables and soft cheeses. Stainless steel components that contact food ensure hygienic handling and durability. Its simple construction means few parts to assemble and clean, and the device produces uniform texture suitable for baby food, sauces and spreads.

Suitable for

• Preparing smooth vegetable purees and mashed vegetables
• Making tomato sauce and passata
• Processing soft cheeses into spreads
• Preparing homemade baby food
• Separating skins and seeds from cooked fruits and vegetables

Key specifications

• Operation: manual, hand-cranked milling
• Contact materials: stainless steel parts where food is processed
• Output: smooth purée and strained sauces
• Suitable foods: cooked vegetables, tomatoes, soft cheeses and cooked fruits
• Cleaning: disassemblable parts for rinsing or hand-washing

How to use

Assemble the mill according to the included parts so the stainless steel milling surface is correctly positioned. Place cooked or softened vegetables, tomatoes or cheese into the hopper and operate the hand crank to push food across the milling plate. The pulp passes through the perforated disc while skins and seeds are retained. Periodically clear accumulated solids from the hopper and the collection area. After use, disassemble the mill and rinse or wash the components by hand to remove residues and avoid corrosion.

Usage recommendations

For best results, process cooked or softened ingredients rather than raw hard produce; peel and core large fruits or vegetables if necessary. Work in batches to avoid overfilling, and scrape the underside of the milling plate occasionally to maintain even output. Dry stainless steel parts thoroughly after washing to preserve their condition.