Turner GEFU 89245 – stainless steel spatula, 420 mm length, 99 mm blade width

GEFU 89245 is a stainless steel turner designed for precise flipping and lifting of food in home and professional kitchens. The spatula is made in a single-piece stainless steel construction with an overall length of 420 mm and a broad 99 mm blade, providing reach and coverage for larger items such as steaks, burgers and sausages. The ultra-flat blade profile and rigid handle deliver controlled maneuvering on grills, frying pans and baking trays while maintaining simple hygiene and long-term durability.

Advantages

The one-piece stainless steel construction resists bending and warping during high-heat use and is easy to clean without food-trapping joints. The 420 mm length keeps hands at a safe distance from heat sources while the 99 mm wide, ultra-flat blade slides easily under food for turning and transferring. Corrosion-resistant material ensures reliable performance in wet or marine environments and supports frequent professional use.

Suitable for

• Flipping steaks, rib-eye and other large cuts on a grill
• Turning burgers, sausages and patties on a frying pan or griddle
• Transferring baked goods or large portions from trays
• Use in restaurant kitchens, catering and home BBQ

Key specifications

• Material: stainless steel, single-piece construction
• Overall length: 420 mm
• Blade width: 99 mm
• Blade profile: ultra-flat for easy sliding under food
• Finish: corrosion-resistant, smooth surface for hygiene

How to use

Hold the turner by the handle and position the ultra-flat blade under the food item, using the long length to keep hands clear of heat. Use a controlled lift-and-turn motion for flipping steaks or burgers, or a steady slide to transfer items from pan to plate. After use, rinse or wash with warm soapy water and dry to maintain the stainless finish; the simple one-piece design reduces crevices where residue can collect.

Usage recommendations

For best results on grills and griddles, preheat the cooking surface and use the turner to move food only once it has formed a crust; this helps prevent tearing. Avoid excessive leverage against hard surfaces to reduce risk of bending despite the rigid construction.