Skewers GEFU 89260 stainless steel 452 mm length, 18 mm width, pack of 5

GEFU stainless steel skewers set consists of five flat metal skewers designed for grilling and roasting. Each skewer measures 452 mm in length, 18 mm in width and 20 mm in height, providing a broad surface for stable food placement and improved heat conduction. The skewers are made from durable stainless steel that resists corrosion and supports repeated use on grills, in ovens and over open flames. The flat profile helps prevent food from spinning when turned and allows even cooking of kebabs, vegetables and pieces of meat.

Advantages

The flat stainless steel design promotes even heat transfer and reduces twisting of ingredients while turning. With a length of 452 mm, these skewers are long enough to hold multiple pieces and to rest across common grill grates. The material is easy to clean and does not impart taste to food. Supplied in a set of five, they allow simultaneous preparation of several portions and replace disposable wooden skewers.

Suitable for

• Grilling kebabs and shish on charcoal or gas grills
• Roasting vegetables and fruit on open flame or in the oven
• Cooking meat pieces and poultry skewers
• Preparing multiple servings at once for outdoor barbecues

Key specifications

• Material: stainless steel
• Length: 452 mm
• Width: 18 mm
• Height (thickness/edge): 20 mm
• Quantity: pack of 5 skewers
• Profile: flat for stable food placement

How to use

Thread pieces of meat, fish, vegetables or fruit onto the flat skewers, leaving some space between pieces to allow air and heat circulation. Place the loaded skewers across the grill grates or on the oven rack so they lie evenly and can be turned as needed. Turn skewers periodically for uniform browning and monitor cooking time according to the type and thickness of the ingredients. After use, allow skewers to cool and wash with warm soapy water or place in a dishwasher if compatible with your appliance.

Usage recommendations

For best results, soak wooden alternatives before grilling; with stainless steel skewers, arrange ingredients in similar thicknesses for even cooking and use heat-resistant gloves or tongs when handling hot metal skewers.