GEFU fish rack BBQ stainless steel rack 77×367×78 mm

GEFU fish rack BBQ stainless steel rack 77×367×78 mm is a stainless steel grilling accessory designed to hold whole fish and delicate fillets securely during cooking. With dimensions 77 mm (width) × 367 mm (depth) × 78 mm (height), the rack features three individually slideable supports that can be positioned to match fish length up to about 35 cm. It is suitable for use on gas or charcoal grills and in conventional ovens, helping to prevent sticking, ensuring even heat exposure and making it easier to turn or transfer fish without damage.

Advantages

The rack’s stainless steel construction provides durability and resistance to heat and corrosion while remaining food-safe. Slideable supports allow precise positioning of different sized fish and keep delicate flesh intact during grilling or baking. Its open design promotes even airflow and consistent cooking on both sides, and the compact dimensions make it convenient to store when not in use.

Suitable for

• Whole fish up to approximately 35 cm (sea bream, trout, mackerel, char)
• Delicate fillets that need gentle handling during grilling or baking
• Home barbecue sessions on gas or charcoal grills
• Oven roasting or baking of stuffed or plain fish

Key specifications

• Material: stainless steel
• Dimensions (W × D × H): 77 × 367 × 78 mm
• Supports: three individually slideable supports for adjustable positioning
• Suitable heat sources: charcoal grills, gas grills, conventional ovens
• Design: open frame to allow even airflow and easy turning

How to use

Lightly oil the supports and position them along the rack to match the length and thickness of the fish. Place the fish between the supports so it is held securely, either with the belly or back facing the heat depending on the recipe. Put the rack on the grill grate or in the oven and cook according to the chosen method and fish type, turning the rack or flipping the fish as appropriate. After cooking, remove the fish carefully using suitable utensils to avoid damaging the flesh, then wash the rack with warm soapy water and dry thoroughly.

Usage recommendations

For best results, oil the fish surface lightly and preheat the grill or oven to the appropriate temperature. Use indirect heat for thicker fish to ensure even cooking without burning the skin. Clean the rack promptly after use to maintain stainless steel finish and avoid prolonged exposure to acidic marinades.